20 min cook time
Quick Summer Salad
Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 8 Ingredients 8 ounces Banza macaroni pasta 1 cup frozen or fresh sweet peas, thawed (do not use canned peas) 1 cup arugula, chopped (fresh baby spinach is also good) 1/4 cup chopped red onion 2 stalks celery, diced 1 tablespoon chopped fresh dill 1/2 cup vegan (or regular) mayonnaise 1 1/2 teaspoons apple cider vinegar 1 teaspoon maple syrup 1 1/2 teaspoon dijon mustard (whole grain if possible) 1/2 teaspoon Worcestershire sauce 1 teaspoon extra virgin olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon ground sea salt 1/4 teaspoon freshly ground black pepper Instructions Cook pasta according to package directions. Drain and rinse. In a large bowl, add all remaining ingredients and combine. Add cold pasta and stir to combine. 3.5.3208
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βI love this! It tastes just like regular pastaβ β Robin Roberts