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Cacio E Pepe with Thyme Roasted Mushrooms

Cacio E Pepe with Thyme Roasted Mushrooms
Cacio E Pepe with Thyme Roasted Mushrooms
Ingredients
  • 1 box Banza Cacio E Pepe
  • 2 Tbsp butter
  • 1/4 cup milk
  • 1 cup thinly sliced mushrooms
  • 1 tsp thyme
  • 2 Tbsp crumbled goat cheese
Instructions
  1. Sauté mushrooms and thyme over medium-high heat in 1 tbsp olive oil and a pinch of salt until they are golden brown, about 5 - 7 mins. Remove from heat and set aside.
  2. Cook and prepare mac and cheese according to the optional package instructions, using 1/4 cup of milk and 2 tbsp of butter. Add sautéed mushrooms and goat cheese to the noodles and mix well.
  3. Serve, garnished with sprigs of thyme.

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