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Elbows & Classic Cheddar Egg + Cheese

Elbows & Classic Cheddar Egg + Cheese
Elbows & Classic Cheddar Egg + Cheese
Ingredients
  • 2 boxes Banza Elbows & Classic Cheddar
  • 5 tbsp butter, divided use
  • 1/2 cup milk
  • 4 Eggs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded parmesan cheese,
  • divided use
  • 2 tbsp panko breadcrumbs
Instructions
  1. Pre-heat oven to 400F. Separately, cook elbows for 6 minutes. Strain, & rinse.
  2. Meanwhile, make cheese sauce; melt 4 tbsp butter in cast iron (or ovensafe) pan. add milk, cheese packet, cheddar cheese, and 1/4 cup of parmesan cheese. Stir until no clumpy parts remain. Add rinsed noodles to the skillet and stir to coat with cheese sauce. Top with remaining 1/4 cup of parmesan cheese and breadcrumbs.
  3. Bake for 10 mins. Remove from oven and create 4 wells in the mac and cheese for the eggs. Crack eggs into the wells, and bake for 6 minutes, until the whites have set but the yolk is still runny.
  4. Serve each portion with 1 egg,

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