Penne with Smashed Tomato Sauce and Mozzarella
Cook Time: 15 MINUTES
Serves: 2 PEOPLE
INGREDIENTS: 5
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Penne
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30 min cook time
Classic Red Sauce Alphabets with Parmesan
Ingredients 1 box Banza Alphabets 28-ounce can of San Marzano whole peeled tomatoes 5 tbsp unsalted butter 1 large bunch of basil, leaves chopped and stems reserved ½ cup grated Parmesan, plus additional for serving Fresh basil, for garnish Directions Make Tomato Sauce: Combine tomatoes, butter and basil stems in a medium pot. Bring to a simmer, then cook uncovered on medium heat for about 30 minutes. Cook Banza: While sauce simmers, bring a large pot of water to a boil. Add Banza and cook according to package directions. Finish Pasta: Once sauce has thickened slightly, transfer to a large blender or use an immersion blender to puree (basil stems can be blended in or removed). Taste and season with salt and pepper as desired. Add Banza and toss gently to coat. Garnish with Parmesan and basil leaves. Notes Inspired by Marcella Hazan’s sauce! Add oregano, anchovy filets, or chili flakes to the tomato sauce for layers of flavor. Toast chopped garlic in the butter before adding the tomatoes. Turn the parmesan into crisps by making small mounds of parm (about 1 tablespoon) on a parchment-lined baking sheet and baking at 400°F for 3-5 minutes, until golden and crispy. Crumble over finished pasta. When they’re in season, add some fresh cherry tomatoes along with the canned tomatoes to brighten it up.
45 min cook time
No-Boil Vegetarian Baked Ziti
This delicious no-boil baked ziti uses only one pot, making for a quick cleanup! Cook Time: 45 MINUTES Serves: 6 PEOPLE INGREDIENTS: 5 Ingredients 1 box Banza ziti 35oz marinara sauce (about 1.5 jars) 6oz fresh mozzarella, cut into .5” pieces 1 cup ricotta (about half a 16oz container) 1 tbsp fresh sage, roughly chopped plus 5 leaves for garnish ½ cup Parmesan cheese (about 1 oz) Directions Prepare Ingredients: Preheat oven to 400°F. Lightly coat an 8x8” baking dish with olive oil or cooking spray. Prepare Ziti: Place dry Banza ziti, mozzarella cubes and marinara sauce in prepared baking dish. Gently toss until combined. Spread ricotta on top of pasta, in an even layer (don’t mix all the way through). Make sure no pasta is showing. Sprinkle over Parmesan and cover tightly with foil. Bake Ziti: Bake ziti, covered, for 20 minutes. Uncover ziti, top with sage leaves and a drizzle of olive oil, and return to the oven to bake for another 15-20 minutes or until pasta is tender. Let cool slightly before serving.