RED SAUCE & PESTO PIZZA WITH FRESH MOZZARELLA
Art piece? Pizza? Both? Spend your Saturday at the easel perfecting your craft, then paint a pizza with a pesto swirl so glorious, you almost won’t want to eat it. But… we have a feeling. You will.
Cook Time: 20 MINUTES
Serves: 2 PEOPLE
- 1 Banza pizza crust
- ¼ cup tomato pizza sauce
- ½ cup fresh mozzarella (not packed in water), torn into 1 in pieces
- ¼ cup fresh pesto
- Small handful of fresh basil
Preheat oven to 400°F. Top crust with pizza sauce, then mozzarella. Bake until cheese is melted and crust is golden, 10- 15 minutes. Once baked, top with pesto and garnish with fresh basil.
You can dollop pesto on top, or place pesto in a small ziplock bag, cut off just the tip of one of the corners, and squeeze pesto onto the pizza in a fun design, like swirls.