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Shawn Mendes' Secrete Gluten Free Grandma's Spaghetti Recipe

Shawn Mendes' Secrete Gluten Free Grandma's Spaghetti Recipe
Shawn Mendes' Secret Gluten Free Grandma's Spaghetti Recipe
  • Red Sauce
  • 1 cup extra-virgin olive oil
  • 4 garlic cloves, chopped
  • ¼ teaspoon red chili flakes (optional)
  • 2 (28-ounce) cans whole or diced plum tomatoes
  • 2 sprigs basil or 1 bay leaf
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon black pepper
  • Turkey Meatballs
  • 1 lb ground turkey
  • ½ cup GF breadcrumbs
  • ½ cup grated parmesan
  • 1 egg
  • ¼ cup chopped parsley
  • ½ tsp salt
  • To Serve
  • 2 boxes Banza spaghetti
Red Sauce
  1. Add all ingredients into a medium pan and bring to a simmer.
  2. Cook until sauce is thick and most of the tomatoes have fallen apart, ~30 minutes. Mash any tomatoes that are still whole with the back of a spoon.
  3. Discard bay leaf and reserve until serving.
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. 3. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.
  3. Bake in the preheated oven until browned, about 20 minutes . An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
To Serve
  1. Cook Banza according to package instructions. Strain and add to tomato sauce. Plate and top with meatballs and fresh parmesan.

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