Shells & White Cheddar with Fresh Peas
Isn't it cute when a pea goes right into a shell? We sure think so!
Cook Time: 15 MINUTES
Serves: 2 PEOPLE
- 1 box Banza Shells & White Cheddar Mac & Cheese
- ¼ cup milk
- 2 tbsp butter
- 1 cup fresh or frozen peas
- Cook Banza: Bring a medium pot of water to a boil. Add Banza and cook according to package directions. Strain pasta, rinse, and return to warm pot off heat.
- Make Sauce: Add milk and butter according to package directions, then sprinkle cheese overtop. Mix well, then stir in peas. Enjoy!