Shells & White Cheddar with Fresh Peas

Shells & White Cheddar with Fresh Peas

Isn't it cute when a pea goes right into a shell? We sure think so! 

Cook Time: 15 MINUTES

Serves: 2 PEOPLE


  • 1 box Banza Shells & White Cheddar Mac & Cheese
  • ¼ cup milk
  • 2 tbsp butter
  • 1 cup fresh or frozen peas
  1. Cook Banza: Bring a medium pot of water to a boil. Add Banza and cook according to package directions. Strain pasta, rinse, and return to warm pot off heat. 
  2. Make Sauce: Add milk and butter according to package directions, then sprinkle cheese overtop. Mix well, then stir in peas. Enjoy!