Spaghetti with Parm & Greens


Spaghetti with Parm & Greens

Cook Time: 30 MINUTES

Serves: 2 to 4 PEOPLE


  • 1 box Banza Spaghetti
  • 2 handfuls kale or arugula
  • 3 tbsp olive oil (plus more for drizzling)
  • 3 garlic cloves
  • ½ cup shredded Parmesan
  • ¼ cup pine nuts or sliced almonds
  1. Cook Banza Spaghetti according to package instructions.
  2. While pasta is cooking, heat olive oil and pine nuts in a sauté pan over medium-high heat. When nuts are just beginning to brown, add sliced garlic and kale (or arugula) and cook for 2-3 minutes, or until garlic begins to turn just slightly golden and greens have wilted. Remove from heat.
  3. Once the pasta is cooked, drain it. Then immediately stir in the greens and Parmesan cheese. Toss until combined.
  4. Serve immediately, topped with extra Parmesan cheese.