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Teriyaki Linguine with Mushrooms and Broccoli

Teriyaki Linguine with Mushrooms and Broccoli
Teriyaki Linguine with Mushrooms and Broccoli
Ingredients
  • 1 package Banza Linguine
  • 1/2 cup Teriyaki Sauce
  • 1 1/2 tbsp Sesame Seeds
  • 2-3 Medium Portobello Mushrooms, sliced
  • 2 cups Broccoli Florets
Instructions
  1. Preheat the oven to 400°F. Whisk the Teriyaki Sauce and Sesame Seeds together in a small bowl.
  2. Add the sliced Mushrooms and Broccoli to a parchment lined baking tray, and pour the Teriyaki Sauce over them evenly. Bake for 35 minutes.
  3. While the vegetables are cooking, bring a pot of salted water to a boil, and cook the Banza according to the package instructions.
  4. Combine the roasted mushrooms and broccoli with the cooked linguine, and serve as desired.

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