FAQ

Yes, all Banza products are certified gluten-free by the Gluten-Free Certification Organization (GFCO).

Our pasta is made in a dedicated gluten-free facility. However, some of our products are manufactured in facilities where wheat is present, so please review our allergen chart for a more detailed overview. Rest assured that in facilities where wheat is present, our partners thoroughly sanitize and test each production line between runs to ensure there’s no cross-contact — and that the finished products remain safely gluten-free.