Step 1

Bring about 6 cups of water to a rolling boil.

Step 2

Add Banza and stir immediately.

Step 3

Cook to desired firmness, stirring occasionally, about 8-9 minutes. Expect some foam.

Step 4

Strain and rinse with water.

Step 5

Return Banza to warm pot. Add 1/4 cup lowfat milk, then sprinkle cheese overtop. For a richer flavor, add 2 tbsp unsalted butter.

Step 6

Mix well and enjoy!