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How to Cook Banza Mac
![Step 1](http://www.eatbanza.com/cdn/shop/files/step1_300x.png?v=1614316571)
Step 1
Bring about 6 cups of water to a rolling boil.
![Step 2](http://www.eatbanza.com/cdn/shop/files/step2_300x.png?v=1614316571)
Step 2
Add Banza and stir immediately.
![Step 3](http://www.eatbanza.com/cdn/shop/files/step3_300x.png?v=1614316571)
Step 3
Cook to desired firmness, stirring occasionally, about 8-9 minutes. Expect some foam.
![Step 4](http://www.eatbanza.com/cdn/shop/files/step4_300x.png?v=1614316571)
Step 4
Strain and rinse with water.
![Step 5](http://www.eatbanza.com/cdn/shop/files/sauce_300x.png?v=1614319273)
Step 5
Return Banza to warm pot. Add 1/4 cup lowfat milk, then sprinkle cheese overtop. For a richer flavor, add 2 tbsp unsalted butter.
![Step 6](http://www.eatbanza.com/cdn/shop/files/step5_300x.png?v=1614316571)
Step 6
Mix well and enjoy!