How to Cook Banza Mac
Bring about 6 cups of water to a rolling boil.
Add Banza and stir immediately.
Cook to desired firmness, stirring occasionally, about 8-9 minutes. Expect some foam.
Strain and rinse with water.
Return Banza to warm pot. Add 1/4 cup lowfat milk, then sprinkle cheese overtop. For a richer flavor, add 2 tbsp unsalted butter.
Mix well and enjoy!