Step 1

Bring a medium pot of salted water to a boil.

Step 2

Reduce heat to a simmer and add Banza.

Step 3

Following package instructions, cook to desired firmness, stirring occasionally. Expect some foam.

Step 4

Drain using a fine mesh strainer and return to pot.

Step 5

Stir in 1 tbsp of olive oil or butter (optional). If cooking flavored rice, stir in seasoning packet and let sit for 2 minutes.

Step 6

Fluff with a fork and enjoy!