Step 1

Bring a medium pot of salted water to a boil.

Step 2

Reduce heat to a simmer and add Banza.

Step 3

Cook, stirring occasionally, approx. 3-4 minutes. Expect some foam.

Step 4

Drain using a fine mesh strainer and return to pot.

Step 5

Stir in seasoning packet and 1 tbsp of olive oil or butter (optional). Cover and let sit for 2 minutes to allow flavors to develop.

Step 6

Fluff with a fork and enjoy!