How to Cook Banza Rice
Bring a medium pot of salted water to a boil.
Reduce heat to a simmer and add Banza.
Cook, stirring occasionally, approx. 3-4 minutes. Expect some foam.
Drain using a fine mesh strainer and return to pot.
Stir in seasoning packet and 1 tbsp of olive oil or butter (optional). Cover and let sit for 2 minutes to allow flavors to develop.
Fluff with a fork and enjoy!