DELICIOUS MEALS MADE EASY. AND CHICKPEAS’Y.

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What our fans say

New!

INTRODUCING

THE PIZZA
MADE FROM
CHICKPEAS.

Chickpeas. Pizza. Together at last. Just like our pasta, each one of our new crispy, doughy, delicious pizzas is packed with protein and fiber… and goes easier on the carbs. It’s everything you crave in a pizza, with everything you need in a dinner. So pizza night can now be every night.

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How Banza Stacks Up

Banza VS Average Pasta

50%

More protein

3X

Fiber

25%

Fewer Net Carbs

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Banza VS Average Mac

2X

Protein

2.5X

Fiber

30%

Fewer Net Carbs

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Banza VS Average Flavored Rice

2X

Protein

5X

Fiber

30%

Fewer Net Carbs

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Banza VS Average Cauliflower Pizza Crust

2X

Protein

2X

Fiber

25%

Fewer Net Carbs

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INTRODUCING:

New!

CASCATELLI

From the culinary mind of The Sporkful’s Dan Pashman comes Cascatelli, a revolutionary new ruffled pasta shape three years in the making that's optimized for Sauceability, Forkability, and of course, Toothsinkability. When it’s made with our protein-packed, nutrient-dense, gluten-free chickpeas? You’ll probably want to sink your teeth into a bowl of it every night of the week.

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