DELICIOUS MEALS MADE EASY. AND CHICKPEAS’Y.
What our fans say






INTRODUCING
THE PIZZA
MADE FROM
CHICKPEAS.
Chickpeas. Pizza. Together at last. Just like our pasta, each one of our new crispy, doughy, delicious pizzas is packed with protein and fiber… and goes easier on the carbs. It’s everything you crave in a pizza, with everything you need in a dinner. So pizza night can now be every night.
How Banza Stacks Up
Banza VS Average Pasta
50%
More protein
3X
Fiber
25%
Fewer Net Carbs
Banza VS Average Mac
2X
Protein
2.5X
Fiber
30%
Fewer Net Carbs
Banza VS Average Flavored Rice
2X
Protein
5X
Fiber
30%
Fewer Net Carbs
Banza VS Average Cauliflower Pizza Crust
2X
Protein
2X
Fiber
25%
Fewer Net Carbs
INTRODUCING:
New!CASCATELLI
From the culinary mind of The Sporkful’s Dan Pashman comes Cascatelli, a revolutionary new ruffled pasta shape three years in the making that's optimized for Sauceability, Forkability, and of course, Toothsinkability. When it’s made with our protein-packed, nutrient-dense, gluten-free chickpeas? You’ll probably want to sink your teeth into a bowl of it every night of the week.

What makes Banza better?

Made from
chickpeas
Better for your taste buds. And the planet. And, well... you!

full of
the good stuff
Protein? Tons. Fiber? Yup. Carbs? Less. Gluten? Nope.

MOST IMPORTANTLY…
delicious
5 stars x 1000+ reviews =
A lot of satisfied Banza-eaters.
