Educational Resources

Free one-page patient handouts from The Chickpea Collaborative. Find the topics relevant to your practice, from protein and iron to fiber, and share them with your patients.

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Fiber for Growing Bodies
Patient Handout

2 min read

Fiber for Growing Bodies

Most kids fall short on fiber. Refined grains and low-fiber snacks add up, but small swaps can make a big difference.

Fiber: Your Pregnancy Ally
Patient Handout

2 min read

Fiber: Your Pregnancy Ally

Hormonal changes and slower digestion make constipation common. Fiber-rich foods keep you regular, full, and steady.   Body:

Fiber Matters: Blood Sugar & PCOS
Patient Handout

2 min read

Fiber Matters: Blood Sugar & PCOS

Fiber slows sugar absorption, supports steady insulin, and feeds healthy gut bacteria: three big levers for managing PCOS.

The Role of Protein: PCOS
Patient Handout

2 min read

The Role of Protein: PCOS

Protein is a nutrient your body needs to grow, heal, and stay strong. It helps build muscles and skin and hair, supports your immune system, and is especially important for managing PCOS symptoms.   Why protein matters for PCOS Protein is digested more slowly than carbohydrates, which helps keep blood sugar steady. Stable blood sugar is important in PCOS because it helps manage insulin levels, reduces cravings, and supports steady energy levels.   Practical protein tips Include protein at every meal. Prioritize lean or plant-based sources. Use protein-rich snacks to stabilize blood sugar. Consider Banza's Chickpea or Protein Pasta as an easy plant-based protein option.   Protein in everyday foods Eggs (per egg): 6 g. Milk (1 cup): 10 g. Banza Chickpea Pasta (3.5 oz serving): 20 g. Banza Protein Pasta (3.5 oz serving): 22 g. Chicken breast (3 oz): 26 g.   Animal vs plant protein Build meals and snacks around these. Animal sources: meat, fish, eggs, dairy. Plant sources: lentils, tofu, nuts and seeds, legumes like chickpeas.   Banza Chickpea Pasta: 20 g protein, 20 g fiber, 25% DV iron per 3.5 oz serving. Banza Protein Pasta: 22 g protein, 20% DV iron.   Remember: small amounts of protein throughout the day count. Progress, not perfection.

Celiac & Iron: What to Know
Patient Handout

2 min read

Celiac & Iron: What to Know

Celiac disease can quietly drain iron stores. Here's how to spot it, why it happens, and what to eat to rebuild.

Fueling Little Bodies with Iron
Patient Handout

2 min read

Fueling Little Bodies with Iron

Toddlers and young kids are at higher risk of low iron. Small portions and picky eating make it easy to fall short. Here's what helps.

Iron for a Healthy Pregnancy
Patient Handout

2 min read

Iron for a Healthy Pregnancy

Iron carries oxygen to you and your baby. Needs rise sharply during pregnancy. Here's how to meet them, even on tough days.

Power Up with Plant-Based Iron
Patient Handout

2 min read

Power Up with Plant-Based Iron

Plant-based iron is healthy and effective. It just takes a little planning. Here's how to absorb more of what you eat.

Power of Protein for Kids
Patient Handout

1 min read

Power of Protein for Kids

Protein helps kids build muscles, bones, skin, and hair, and gives them the fuel to learn, play, and grow.

Gentle Protein During Pregnancy
Patient Handout

2 min read

Gentle Protein During Pregnancy

High protein, classic pasta taste. An easy swap for everyday meals during pregnancy.