Your beloved pantry staple is now a powered up, protein-packed, mealtime go-to. Watch out, brown rice! These chickpea-based grains have twice the protein, 35% fewer net carbs, and 5x the fiber. And this classic variety is ready to take on whatever flavor combos you can dream up... so don't be afraid to dress this rice up like it’s about to crash the hottest party in Flavortown.
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Chickpeas, Potato Starch, Xanthan Gum, Sea Salt.
- Put away your rice cooker. Banza rice is even faster to prepare and the method is simple and easy. We don’t cook the rice in salted water, so it’s a blank canvas to taste and season once it’s in the final dish.
- If you’re making fried rice, we recommend cooking the rice as usual and letting it dry out for a few minutes before frying it up! This ensures that it gets extra crispy.
- If you’re putting your rice into a salad or using it to meal-prep, we recommend cooking to the lower end of the time range, giving it a quick rinse and tossing with a little olive oil.
What Makes Banza Rice Better?
Better for your taste buds. And the planet. And, well... you!
Full of the
3x the protein, 2.5x the fiber, 30% fewer net carbs.
Cooks in 5. Eats in… well, how hungry are you?
How to Cook Banza Rice
Bring a medium pot of salted water to a boil.
Reduce heat to a simmer and add Banza.
Cook, stirring occasionally, approx. 3-4 minutes. Expect some foam.
Drain using a fine mesh strainer and return to pot.
Stir in seasoning packet and 1 tbsp of olive oil or butter (optional). Cover and let sit for 2 minutes to allow flavors to develop.
Fluff with a fork and enjoy!
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