Brown Rice Pasta Cooking Tips
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How to Cook Brown Rice Pasta
Step 1
Boil a large pot of salted water.
Step 2
Add Banza, stir, and reduce to a simmer.
Step 3
Cook for 11-13 minutes, stirring frequently.
Step 4
Strain and enjoy with your favorite sauce!
pasta Recipes
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A Guide to Protein Pasta Made From Semolina Wheat
Love the nostalgic taste of semolina but looking for a nutrition boost? Banza’s new Wheat Protein Pasta is everything you’ve been waiting for, delivering 22g of protein with the classic texture of traditional pasta.
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Does Pasta Have Protein?
Wondering if your pasta night is helping you hit your protein goals? Learn exactly how much protein is in traditional pasta versus chickpea and brown rice alternatives.
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Banza Launches the First No Compromises Wheat Protein Pasta, Powered by Chickpeas
Banza's new line combines semolina wheat and chickpeas to deliver a new combination: 22g of protein per serving without compromising on traditional pasta taste and texture
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Mediterranean Pasta Salad by @Grossypelosi
If a trip to the Mediterranean isn't in your summer plans, this pasta salad by @grossypelosi can be! Ingredients 1 8oz. box Banza gemelli 1 8oz package of halloumi 1 cup seeded and diced cumber 1 cup halved kalamata olives 1 cup quartered cherry tomatoes 1 medium red onion, thinly sliced and diced 1 cup red wine vinegar 1/2 cup torn fresh mint leaves 1 cup arugula Dressing: 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon dijon mustard 1 teaspoon honey Kosher salt, black pepper and red pepper flakes to taste Directions Marinate onions: Place red onion in a small bowl and submerge in red wine vinegar. Let sit, uncovered, for the length of the rest of the recipe to allow the onions to marinate. Fry Halloumi: Place a non-stick frying pan over medium heat. Slice halloumi into 1/8 inch thick pieces, lengthwise. Place slices into pan and fry them for 2-3 minutes on each side, until they are deeply browned. Place fried slices on to a plate to cool down. Cook Banza: Add Banza to pot with boiling water and season generously with kosher salt. Cook according to package directions. Strain pasta and spread it out on a tray to cool down. Make Dressing: Add olive oil, red wine vinegar, dijon mustard and honey to a small bowl and whisk until well combined. Add kosher salt, black pepper and red pepper flakes to taste. Assemble Salad: Add cooled pasta, cooled halloumi, cucumber, olives, tomatoes, mint leaves and dressing to bowl and mix to combine. Refridgerate: Cover bowl and place in fridge for minimum 4 hours. Overnight works well. The longer it sits the more the flavors develop! Serve: Remove pasta salad from fridge, add in arugula and toss to combine. Enjoy!