Introducing Brown Rice Pasta!

What our fans say

Gluten Free perfection

We made a perfectly al dente pasta made from brown rice. Why? We set out to create the tastiest GF pasta, crafted for resilience in the kitchen and that classic pasta taste & texture. This pasta pairs well with protein (like beans!) and serves up delicious leftovers… if there are any.

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NEW!

New look
same mac

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How Banza Stacks Up

Banza VS the leading waffle

2.5x

Protein

3X

Fiber

35%

Fewer net carbs

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Banza VS Average Pasta

50%

More protein

3X

Fiber

25%

Fewer Net Carbs

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Banza VS Average Mac

2X

Protein

2.5X

Fiber

30%

Fewer Net Carbs

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Banza VS Average Cauliflower Pizza Crust

2X

Protein

2X

Fiber

25%

Fewer Net Carbs

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What makes Banza better?

chickpeas

Made from

chickpeas

Better for your taste buds. And the planet. And, well... you!

the good stuff

full of

the good stuff

Protein? Tons. Fiber? Yup. Carbs? Less. Gluten? Nope.

delicious

MOST IMPORTANTLY…

delicious

5 stars x 1000+ reviews =
A lot of satisfied Banza-eaters.

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